Williams Inn Home
The Williams Inn
About Us
Literature
Video Brochure
Dining
Directions
Contact Us

 

 


BOAR'S HEAD LUNCH BUFFET FEATURED ON . . .
Tuesday, November 27 Wednesday, November 28
Thursday, November 29 Sunday, December 2
Monday, December 3 Tuesday, December 4
Wednesday, December 5 Thursday, December 6
Wednesday, December 11 Tuesday, December 12

SERVED FROM . . 12:30 TO 2 P.M. . .
$25. including tax and gratuity
and $45. including program


DINNER BUFFET FEATURED ON . . .
Monday, December 3 Tuesday, December 4 Tuesday, December 11

SERVED FROM . . 6:30 to 8:30 P.M. . .
$28. including tax and gratuity

RESERVATIONS REQUIRED

The menu varies daily but generally could include:

Display of chilled smoked seafood with poached salmon, cheeses, fruits, plus a salad bar, hot soup, variety of hot items that may include scrod, veal, pork, beef, scallops, vegetables, pasta, potato, fresh carved roast beef or turkey, lamb or ham, fine breads, and a whole array of tempting desserts!

 

Enjoy the Good Things in Life

Home View Our Room Conferences and Meetings Room Rates Social Occasions