SERVED FROM . . 12:30 TO 2 P.M. . .
$25. including tax and gratuity
and $45. including program

DINNER BUFFET FEATURED ON . . .
Monday, December 3	Tuesday, December 4	Tuesday, December 11

SERVED FROM . . 6:30 to 8:30 P.M. . .
$28. including tax and gratuity

RESERVATIONS REQUIRED

The menu varies daily but generally could include:

Display of chilled smoked seafood with poached salmon, cheeses, fruits, plus a salad bar, hot soup, variety of hot items that may include scrod, veal, pork, beef, scallops, vegetables, pasta, potato, fresh carved roast beef or turkey, lamb or ham, fine breads, and a whole array of tempting desserts!