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Breakfast
Menu
Lunch
Menu
Dinner Menu
Tavern Menu
Dessert
Menu
Sunday
Brunch
The
Williams Inn features some exquisite dining under
the supervision of our Executive Chef Tim Manthei.
With an assortment of appetizers and Entrees we are
sure there is something for everyone to enjoy. Below
is a few selections from our menus.
Before placing your order, please inform your server if a person in your party has a food allergy.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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| Juices |
| Orange, Apple, Cranberry, Grapefruit, Tomato, V-8, and Prune |
| Beverages |
| Milk, Coffee, Tea, Hot Chocolate |
| Fruits |
| Fresh, Seasonal Berries |
| Stewed Prunes |
| Sliced Fresh Fruit |
| Eggs |
| Country Fresh Eggs |
| Plain Omelet |
| Cereal |
| Hot Oatmeal |
| Cold Cereals |
| Pancakes, Waffles and Breakfast Breads |
Buttermilk Pancakes
Available with seasonal berries, chocolate chips or bananas |
| Malted Belgian Style Waffle |
French Toast
Crusty baquette dipped in egg batter |
| Breakfast Sides |
| Toasted English Muffins |
| Fresh Baked Muffin or Tea Bread |
| Sliced Smoked Salmon |
| Grilled Ham or Canadian Bacon |
| Maple Link Sausage |
| Rasher of Bacon |
| Corned Beef Hash |
| Home Fried Potatoes |
| Yogurt or Cottage Cheese |
| Toast |
| Bagel and Cream Cheese |
Complete Breakfast Specials
All served with choice of fruit juice and coffee, tea, hot chocolate or milk |
| The Continental - Above with seasonal berries or sliced fresh fruit, muffins or toast or English muffin. |
| Eggs Benedict - Poached eggs served on toast English muffin halves with Canadian bacon and Hollandaise Sauce. |
| Smoked Salmon Benedict - Sliced smoked salmon served on toasted baguettes topped with poached eggs and dill sauce. |
| Hash and Eggs - Grilled corned beef hash topped with poached eggs with choice of toast. |
| The Nordsman - Shaved ham and turkey served on toasted English Muffins topped with scrambled egg and cheddar cheese sauce. |
| Omelets - Whole eggs or egg whites prepared with your choice of ham, cheese, mushrooms, onions, bacon, tomatoes, peppers and served with choice of toast. |
| Crunchy Start - Granola prepared in-house and served with fresh berries or sliced banana and milk or yogurt. |
| Smoked Salmon and Bagel - Sliced smoked salmon and toasted bagel served with sliced onion, tomato and capers, hard cooked egg, with toasted bagel and cream cheese. |
| The Complete Breakfast - Two eggs prepared to your liking with home fried potatoes and bacon or maple-link sausage or grilled ham and choice of toast. |
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| Starters |
| New
England Clam Chowder |
| Inn's Soup of the Day |
| Jumbo Shrimp Cocktail - Served with horseradish cocktail sauce and lemon. |
| Garden Salad - Seasonal salad greens tossed with our House apple cider vinaigrette and topped with chopped dried fruits and toasted Macadamia nuts. |
| Spinach Salad - Tender leaf spinach tossed with Vidalia onion vinaigrette with tomatoes, olives, cucumbers, and crispy fried leeks. |
| Entrees |
| Vegetable Quiche - Traditional quiche with broccoli, Shiitake mushrooms, and cheddar cheese served with baked tomato slices. |
| Chicken Pot Pie - Poached breast of chicken in a cream-laced veloute with vegetables, served in a flaky pastry croustade. |
| Chef's Omelet of the Day - A three-egg omelet prepared with today's fillings and salad greens in a light vinaigrette. |
| Baked New England Cod - Crusted with crumbs and served with lemon beurre blanc. |
| Top Sirloin Steak - Marinated with herbs and char-grilled, topped with steak butter and crispy fried onions. Served with fries. |
| Sandwiches |
| Grilled Angus Burger - Fresh ground beef patty served on a bulky roll with tomato, onion, and lettuce, prepared with your choice of American, Cheddar, Provolone, Bleu, or Swiss Cheese. |
| Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and a Kosher pickle. |
| Vegetable Wrap - Marinated squash, peppers, onions, and mushrooms wrapped in a flour tortilla with lettuce and tomato with House-fried chips and pickle. |
| Turkey BLT Wrap - Sliced white turkey, smoked bacon, lettuce, and tomato in a flour tortilla with cranberry aioli, House-fried chips, and pickle. |
| Deli-Sandwich - Choice of sliced roast beef, turkey, ham, corned beef or salami on white, wheat, whole grain, rye, wrap or bulky roll with Swiss, Cheddar, American or Provolone cheese. Served with House-fried chips and pickle. |
| Cup and a Half Deli Sandwich - Cup of clam chowder or soup of the day with half a deli sandwich. |
| Vegetable Burger Sandwich - Grilled vegetable patty on whole grain panini bread with avocado, sliced tomato, and hot chile aoli. Served with House-fried chips and a pickle. |
| Hearty Salads |
| Cobb Salad - Tossed greens with tomatoes, bacon, hardboiled egg, chicken, avocado, and crumbled Bleu cheese. Served with Bleu cheese dressing. |
| Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, and hardboiled egg, served with Russian dressing. |
| Chicken Salad - Poached boneless breast meat in a mayonnaise and sour cream dressing with lemon and fresh thyme; served with sliced avocado and strawberries. |
| Maplebrook Farm Burratta Salad - Sliced local handcrafted burratta cheese served with heirloom tomato relish, imported olives, and toasted baguette. |
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| Starters |
| New England Clam Chowder |
| Inn's Soup of the Day |
| Jumbo Shrimp Cocktail - Served with horseradish cocktail sauce and lemon. |
| Fillet of Salmon Florentine - Wild-caught Alaskan salmon, poached and served with sautéed spinach and supreme sauce. |
| Escargot - Sautéed in garlic butter and served on deb of Swiss chard. |
| Crustade of Mushrooms - Bouchee topped with a blend of exotic mushrooms en ragout. |
| Maplebrook Farm Burratta and Heirloom Tomato Salad - Sliced local artisan burratta served with garlic and basil heirloom tomato relish. |
| Spinach Salad - Tender leaf spinach tossed with Vidalia onion vinaigrette with tomatoes, olives, cucumbers, and crispy fried leeks. |
| Garden Salad - Seasonal salad greens tossed with our House apple cider vinaigrette and topped with chopped dried fruits and toasted Macadamia nuts. |
| Entrees |
| Naturally-raised Free-Roam Chicken - Braised and served with country-style onion gravy and potato gnocchi. |
| Mulard Duck Breast - Pan-roasted and served with Swiss chard and Chorizo sausage hash. |
| Grilled Delmonico Steak - Seasoned with House-rub and offered with choice of wild mushroom sauce, Bearnaise sauce, port wine - bleu cheese sauce. |
| Grilled Filet Mignon - Seasoned with House rub and offered with choice of wild mushroom sauce, Bearnaise sauce, or port wine - bleu cheese sauce. |
| East Mountain Farm Pork - Heirloom bred, naturally raised free range in Williamstown. Cuts and preparation will vary. Your server will describe this evening's preparation. |
| Grilled Lamb Chops - Cut from the rack and served with a minted Mexican-style sauce. |
| Wild Alaskan Salmon - Served with Salsa Verda and Swiss chard. |
| Shrimp, Scallop and Crawfish Saute - Prepared in a black garlic and herb infused lemon grass beurre blanc over angel hair pasta. |
| Scallops and Lobster with Whiskey - North Atlantic lobster and sea scallops prepared in a Kentucky bourbon whiskey cream sauce and served in a light puff pastry shell. |
| Daily Seafood Special - Your server will explain tonight's offering. |
| Native Local Rabbit - Raised in Vermont. Buttermilk marinated and fried. Served with honey Dijon and Kentucky bourbon dipping sauces, cole slaw and potato gnocchi. |
| Angel Hair Pasta - Tossed with asparagus, tomato, and mushrooms, served with a roasted garlic and basil butter sauce with Parmigiano Reggiano cheese. |
| Stuffed Sweet Pepper (vegan and gluten free) - Stuffed with brown rice and baked, served with French-style lentil stew and grilled portabella mushrooms. |
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| Soups |
| New England Clam Chowder |
| Soup of the Day |
| Entrees |
| Barbecued Pork Sandwich - Shredded pork prepared with onions and barbecue sauce on a bulky roll with lettuce, tomato, fries, and cole slaw. |
| Grilled Angus Burger - Served on a bulky roll with lettuce, sliced tomato, onion and fries, and your choice of American, Cheddar, Provolone, or Swiss cheese. |
| Grilled Chicken Caesar Salad - Chicken breast marinated with herbs and served over romaine hearts tossed with our House Caesar dressing. |
| Deli Sandwich - Choice of roast beef, turkey, ham, corned beef or salami on white, wheat, rye or bulky roll with Swiss, Cheddar, American, or Provolone cheese. Served with chips and a Kosher pickle. |
| Grilled Chicken and Avocado - Marinated chicken breast topped with sliced avocado, tomato, and Vermont Cheddar cheese and served on a bulky roll with fries. |
| Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and a Kosher pickle. |
| Cobb Salad - Tossed greens with tomoatoes, bacon, hardboiled egg, chicken, avocado and Bleu cheese. Served with Bleu cheese dressing. |
| Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, hardboiled egg. Served with Russian dressing. |
| Bowl of Chili - Southwestern style beef and bean chili with onion, celery, and tomato seasoned with cumin, garlic, and red pepper. Topped with Monterey Jack and Cheddar cheese. |
| Cup and a Half Deli Sandwich - Cup of New England clam chowder or soup of the day and half a cold deli sandwich. |
| Chicken and Cheese Quesadilla - Chicken breast strips with onions and sweet peppers seasoned with garlic, cumin and chipotle pepper sauce sandwiched in a flour tortilla with Monterey Jack and Cheddar cheeses. |
| Fish 'N Chips - Batter fried New England scrod, served with fries, cole slaw and tartar sauce. |
| Chicken Tenders - Deep fried and served with fries. |
| Spicy Hot Wings - Jumbo wings prepared in cayenne pepper sauce and served with celery sticks and Bleu cheese dressing. |
| Crab Cakes - Deep fried petite Chesapeake crab cakes served on tossed garden greens with Remoulade sauce. |
| Potato Skins - Fried Russett potato shells stuffed with bacon, onion, peppers and topped with Monterey Jack and Cheddar cheeses. |
| Chilled Cocktail Shrimp - Served cold with tangy horseradish cocktail sauce. |
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| Indian Pudding - A New England favorite, this hearty pudding is flavored with molasses, cinnamon, ginger and chunks of apple and raisins, served warm with vanilla ice cream. |
| Bavarian Apple Tart - Sweet tart shell layered with cream cheese and cinnamon-spiced apples, topped with an oatmeal crumble and served chilled with vanilla ice cream. |
| Pumpkin Cheesecake - Delicious New York-style cheesecake flavored with pumpkin and spices, topped with whipped cream. |
| Honey Bourbon Pecan Pie - Local Florida Mountain clover honey and bourbon combined with classic pecan pie. Served with fresh whipped cream. |
| Vanilla Bean Panna Cotta - Italian custard flavored with vanilla and topped with pear poached in Chardonnay. |
| Flourless Chocolate Cake - A decadent chocolate cake that melts in your mouth! Served with a chocolate sauce. |
| Brownie Caramel Sundae - Warm fudge brownie with your choice of ice cream smothered with House-made caramel, candied walnuts and fresh whipped cream. |
| Dish of Ice Cream - Your choice of vanilla, strawberry, chocolate, or coffee ice cream or sherbet. |
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Spectacular
Sunday Brunch
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Served
every Sunday of the year from 11:30am to 2:00pm - reservations
suggested.
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Putting
our best food forward in a buffet style arrangement
to tempt your palate. Here is a typical menu:
Vermont Cheddar and Bacon with Tomato Soup
Roast Prime Rib of Beef, Montreal
Leg of Lamb Roasted with Garlic and Rosemary
Dijon Pit Ham
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to order:Belgium WafflesEggs and OmelettesSmoked Seafood Mirror, International Cheese Mirror, Fresh Fruit Mirror, Extensive Salad Bar with Five Special SaladsShrimp on IceFresh-baked Breads, Rolls, Muffins, BagelsPeach Pancake Oscar with MarshmallowRaspberry BlintzesBacon and SausageEggs BenedictDuck with Cinnamon-Raisin SauceChicken MansfieldMashed Potato with Garlic and ChivesScallion Tomato RiceChili with Cheddar ToppingBaked ScrodSalmon with Horseradish CreamMussels CasinoVeal ParmesanPork Loin with Apricot GlazeFettucini with Olive Oil and ParsleyMedley of VegetablesBroccoli and CauliflowerCakesPiesTartsMousses
Shortcake
Coffee and Tea
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