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The Williams Inn Logo Flourish Easter Brunch Buffet 2019 at The Williams Inn The Williams Inn Logo Flourish

Join us on April 21st for our annual Easter Brunch Buffet in Williamstown, MA. We’re looking forward to hosting you and your family for this holiday while you enjoy each other’s company and not worry about cooking and cleaning.  Our Easter Brunch Buffet Menu is the perfect way to celebrate the coming of spring to New England.

Reservations are recommended and can be made by calling 413-458-9371.


Easter Brunch Buffet Menu at The Williams Inn in Williamstown, MA
April 21, 2019

11:00 am – 2:00pm

 
PRICING
$38 per adult, tax and gratuity included
$19 per child 6-10 years old, tax and gratuity included
Free for children 5 years and younger
For parties 6 or less, 18% gratuity will be applied and 20% for parties over 6.

Appetizers

Cheddar and Broccoli Soup, GF

Fruit Salad, GF/DF

Field Green Salad
Tomatoes, Cucumbers, Shredded Carrots, Diced Red Onions, Blue Cheese Crumbles
Maple Vinaigrette, GF/DF
Ranch Dressing, GF

Balsamic Grilled Veggie Salad (GF/DF) over Couscous

Chilled Spring Asparagus and Parmesan Salad, GF

Smoked Fishes and Seafood
Smoked Trout, Peppered Mackerel, Smoked Whitefish, and Shrimp Cocktail, GF, DF

From the Carver

Dijon-Maple Glazed Baked Ham, GF/DF

Garlic and Rosemary Roasted Sirloin, GF/DF

Cured Meats and Cheese Tray

Omelet Station

Omelets Prepared to Order
Sweet Bell Peppers, Red Onions, Diced Tomatoes, Shitake Mushrooms, Diced Ham, Applewood Smoked Bacon, Baby Spinach, Black Beans, and Vermont Aged Cheddar Cheese

Entrées and Accompaniments

Braised Chicken Dijonnaise

Maple-Mustard Glazed Island Salmon, GF/DF

Tips of Beef and Mushroom Brown Sauce, DF

Baked New England Cod topped with Herb Breadcrumbs, DF

Roasted Pork Loin and Apple Raisin Chutney, GF/DF

House-Made Cider Bread French Toast
Ioka Farms Maple Syrup

Applewood Smoked Bacon, GF/DF

Maple Sausage Links, GF/DF

Parslied Red Bliss Potatoes, GF

Yukon Gold Mashed Potatoes, GF

Wild Rice Pilaf, GF/DF

Steam Baby Carrots in Brown Sugar and Orange Sauce, GF/DF

Spinach and Roasted Red Peppers, GF/DF

Baked Mac and Cheese

Desserts

Cheese Cake

Carrot Cake
Buttercream Frosting

Lemon Meringue Pie

Chocolate Mousse

Fresh Berries with Biscuits

Chocolate Cake

Cookie and Bar Platters

Hot Berry Cobbler


Reservations are recommended and can be made by calling 413-458-9371.

The Williams Inn Logo Flourish