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The Williams Inn Logo Flourish Happy Easter! The Williams Inn Logo Flourish

Spend Your Easter Weekend With Us!

Easter Sunday
March 27, 2016

Soups
Cream of Asparagus
Lentil, Sausage and Kale

Salads and Appetizers
Pasta Salad with Roasted Vegetables and Vinaigrette
Couscous with Tomatoes, Cucumbers and Shaved Romano
Iceberg Lettuce with Tomatoes, Cucumbers, Shredded Carrots, Diced Red Onions, Blue Cheese Crumbles and Ranch Dressing
Cold Poached Cocktail Shrimp

Carving Station
Roasted Leg of Lamb with Minted Demi-Glace
Smoked Country Ham with Pineapple Chutney

Omelet Station
Peppers, Onions, Tomatoes, Mushrooms, Ham, Bacon and Cheese

Hot Buffet
House Made Cider Bread French Toast with Ioka Farm Maple Syrup
Braised Beef Stew with Roasted Root Vegetables
Grilled Kielbasa with Sauerkraut
Sautéed Chicken Thighs with Shitake Cream Sauce
Baked Haddock with Herbed Bread Crumbs, Lemon and Capers
New Potatoes with Parsley and Butter
Rice Pilaf
Baked Penne Pasta with Roasted Tomato Sauce, Ricotta and Spinach
Steamed Carrots with Orange and Brown Sugar
Green Bean Casserole with Roasted Shallots

Desserts
Warm Peach Cobbler
Chocolate Cake with Chocolate Frosting
Cheesecake with Strawberry Coulis
Carrot Cake with Cream Cheese Frosting
Fresh Fruit Mousse with Drizzled White Chocolate
House Made Dutch Apple Pie
Lemon Bars
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Easter Peepza

The Williams Inn Logo Flourish