We love a good celebration, and will take any excuse to pull out all the stops. Whether it’s for Christmas or Easter, Valentine’s or Mother’s Day, Thanksgiving or just because we feel like it, Executive Chef Adam Brassard will cook up a special prix fixe menu with enough selections to please any palate.
Locally-sourced ingredients are always a feature at The Williams Inn, and holidays are no exception. These are some of our most popular meals, so room fills up fast. Be sure to make your reservations while you can! Please call 413-458-9371 or Reservations@WilliamsInn.com to reserve.
Check back with us soon for updated menus for the holiday season!