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The Williams Inn Logo Flourish Thanksgiving 2014 The Williams Inn Logo Flourish

On Thanksgiving, our Executive Chef Adam Brassard pulls out all the stops and prepares a special, prix fixe dinner. Get a head start on planning this year by making your Thanksgiving dinner and room reservations early! Dinner will be served from 12pm-2:30pm. Book both your dining and stay by calling 413-458-9371 or emailing Reservations@WilliamsInn.com to reserve.

 

Thanksgiving 2014 Menu:

Soup: Roasted Parsnip & Butternut Bisque

Salad: Field Greens, Sweetbrook Farm Maple Vinaigrette, Roasted Beets, Grapefruit, Feta & Arugula

Cheese Display & Fresh Fruit

Carving Station: Turkey, cranberry relish, & Gravy, Prime rib Au jus Cranberry Stuffing

Kielbasa with Braised Red Cabbage

Roasted Chicken Thighs, Arugula & Mushrooms

Butternut Squash Ravioli with Asparagus & Fennel

Seared Salmon, Wild Rice & Wilted Spinach

Roast Maple Pork Loin, Sausage & Herb Stuffing

Green Bean Casserole, Mushrooms & Fried Onions

Brussels Sprouts & Bacon

Mashed Potatoes

Smashed Sweet Potatoes with Marshmallows

Assorted Desserts, Pastries & Breads

The Williams Inn Logo Flourish